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East Meets Feast
Flavours Never Cease
Our Drinks
Served Daily at 11:00AM-11:30PM
Bites to Share...
Eli Quick Bites
Selection of Flavorful appetizers packed with our homemade Spice blend Falafel, Kibbe meatballs, Sambousek Lahme ,cheese Rkakat served and Soujouk Cheese Roll.
118
Falafel 5pcs
A ball of sun-dried organic chickpeas, lava beans ,mixed herbs and spices brought from home Served with tahini sauce.
48
Vegan
Sambousek lahme
Homemade pie dough stuffed with minced beef, onion,roasted pine seeds, spices .Served warm& crispy .
52
Cheese Rkakat
Homemade pie Dough stuffed with 3 kinds of cheese ( Gruyere ,Mozzarella,and Feta)and herbs, served warm& crispy.
52
Kibbe Meatballs
Burghul' burgur Wheat" mixed with minced beef, onions roasted pine seeds, and spices ,served warm& crispy
58
Shakshouka (Egg and Tomato)
Gently poached eggs Nestled a tasty mixture simmering the fresh RIPE tomatoes ,green peppers ,onions, and Spice kick,Homemade Harissa,
58
Egg and Meat
A Lebanese Classic 3 fried eggs with homemade lamb with a gentle sprinkle of Sumac .
58
Truffle French Fries
Fried French Fries with topping of truffles
58
Makanek
Grilled Homemade Lebanese sausages drizzled with pomegranate molasses, freshly squeezed lemon juice and toasted organic pine nuts.
68
Mansaf Lamb A Lebanese Legendary
Served individually in a clay pot to preserve the heat and its freshness with a lid cover of our baked bread .Fresh cut of Stewed lamb cooked to perfection on a bed of Oriental rice steamed with our homemade "Bouillon " with a generous sprinkle of the finest nuts and dried fruits on the top.
68
Lentils Essential ..Our Soup of the season
Our Lentils VEGAN soup fully loaded with all the nutrition and delicious ingredients stewards to perfection:Brown Lentils,tomatoes ,Broth,Coriander,Cumin ,mixed spices.
42
Vegan
Traditional Stuffed Vine Leaves
Freshly handpickedVine leaves stuffed with parsley, tomato, onions rice, and spices
58
Vegan
Spicy Potatoes ( Batata Harra)
A Pan-fried diced to perfection cooked with a clash of vegetable Oil ,brown on the four sides Sautéed with our hand smashed Creamy looking garlic ,Handful of freshly chopped Coriander tossed & Mixed with a splash of Citrus,a dash of Paprika and a gentle sprinkle of Sumac on the top
58
Chicken Liver with Pomegranate Molasses
Traditional known As Sawda Djej served in a clay pot to preserve the heat and the freshness ,Fatty and Big cuts of the Chicken liver cooked in a very hot pan with few drops of oil, chopped garlic , fresh coriander sprinkled with pomegranate Molasses
58
Eli Fyling Wings
Barbecued passionately with our secret BBQ sauce ,with Crushed Garlic -Unlimited Chicken Wings to Taste.
58
Halloumi "Fatty" Finger
Breaded and pan-fried to perfection.Must serve hot-five sticks , along with our homemade tartar sauce
78
Halloumi "Dominos Style"
Tranches of halloumi Cheese Grilled to perfection and hand laid down on a bed of Arugula "Rocca " Tomatoes ,and Cucumber with a handful of mint leaves
68
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