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Our Menu

Bites to ShareServed Daily at 11:00AM-11:30PM


Bites to Share...



Eli Quick Bites
Selection of Flavorful appetizers packed with our homemade Spice blend Falafel, Kibbe meatballs, Sambousek Lahme ,cheese Rkakat served and Soujouk Cheese Roll.
¥118
 Eli Quick Bites


Falafel 5pcs
A ball of sun-dried organic chickpeas, lava beans ,mixed herbs and spices brought from home Served with tahini sauce.
¥48
Vegan
 Falafel 5pcs


Sambousek lahme
Homemade pie dough stuffed with minced beef, onion,roasted pine seeds, spices .Served warm& crispy .
¥52
 Sambousek lahme


Cheese Rkakat
Homemade pie Dough stuffed with 3 kinds of cheese ( Gruyere ,Mozzarella,and Feta)and herbs, served warm& crispy.
¥52
Cheese Rkakat


Kibbe Meatballs
Burghul' burgur Wheat" mixed with minced beef, onions roasted pine seeds, and spices ,served warm& crispy
¥58
Kibbe Meatballs


Shakshouka (Egg and Tomato)
Gently poached eggs Nestled a tasty mixture simmering the fresh RIPE tomatoes ,green peppers ,onions, and Spice kick,Homemade Harissa,
¥58
 Shakshouka (Egg and Tomato)


Egg and Meat
A Lebanese Classic 3 fried eggs with homemade lamb with a gentle sprinkle of Sumac .
¥58
Egg and Meat


Truffle French Fries
Fried French Fries with topping of truffles
¥58
Truffle French Fries


Makanek
Grilled Homemade Lebanese sausages drizzled with pomegranate molasses, freshly squeezed lemon juice and toasted organic pine nuts.
¥68
 Makanek


Mansaf Lamb A Lebanese Legendary
Served individually in a clay pot to preserve the heat and its freshness with a lid cover of our baked bread .Fresh cut of Stewed lamb cooked to perfection on a bed of Oriental rice steamed with our homemade "Bouillon " with a generous sprinkle of the finest nuts and dried fruits on the top.
¥68
 Mansaf Lamb A Lebanese Legendary


Lentils Essential ..Our Soup of the season
Our Lentils VEGAN soup fully loaded with all the nutrition and delicious ingredients stewards to perfection:Brown Lentils,tomatoes ,Broth,Coriander,Cumin ,mixed spices.
¥42
Vegan
Lentils Essential ..Our Soup of the season


Traditional Stuffed Vine Leaves
Freshly handpickedVine leaves stuffed with parsley, tomato, onions rice, and spices
¥58
Vegan
Traditional Stuffed Vine Leaves


Spicy Potatoes ( Batata Harra)
A Pan-fried diced to perfection cooked with a clash of vegetable Oil ,brown on the four sides Sautéed with our hand smashed Creamy looking garlic ,Handful of freshly chopped Coriander tossed & Mixed with a splash of Citrus,a dash of Paprika and a gentle sprinkle of Sumac on the top
¥58
 Spicy Potatoes ( Batata Harra)


Chicken Liver with Pomegranate Molasses
Traditional known As Sawda Djej served in a clay pot to preserve the heat and the freshness ,Fatty and Big cuts of the Chicken liver cooked in a very hot pan with few drops of oil, chopped garlic , fresh coriander sprinkled with pomegranate Molasses
¥58
Chicken Liver with Pomegranate  Molasses


Eli Fyling Wings
Barbecued passionately with our secret BBQ sauce ,with Crushed Garlic -Unlimited Chicken Wings to Taste.
¥58
Eli Fyling Wings


Halloumi "Fatty" Finger
Breaded and pan-fried to perfection.Must serve hot-five sticks , along with our homemade tartar sauce
¥78
Halloumi "Fatty" Finger


Halloumi "Dominos Style"
Tranches of halloumi Cheese Grilled to perfection and hand laid down on a bed of Arugula "Rocca " Tomatoes ,and Cucumber with a handful of mint leaves
¥68
Halloumi "Dominos Style"

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We are in the progress of obtaining the Halal Certification 

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